preparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
Checking food and ingredients for freshness.
Arranging and garnishing dishes.
Ensuring that the kitchen area, equipment and utensils are cleaned.
Time 6:30 am to 4:00 pm