| खाली पद | : | 1 people |
| स्थान | : | भक्तपुर, Bhaktapur, Bagmati Province |
| तलब | : | NRs. 12,000.00 - 18,000.00 Monthly |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Cooking Kitchen budgeting मेहनती अवयवहरूको बारेमा ज्ञान अनुशाशितव्यक्तिगत गुणहरू:
Good communication skills. समयमा समयनिष्ठ कडा परिश्रम स्वच्छता समय व्यवस्थापन कौशल आकर्षककार्य मानकहरू:
Polite कुकसुविधाहरू:
बस्ने सुविधा कम्पनी सम्झौता अनुसारCleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guest
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organises preparation
Keeps records and accounts of food purchases
Orders new menu items for specials or cheap deals
Prepares any necessary sauces or accompaniments before meal service begins
Stays open until the last customer leaves
Offers a creative menu to compete with other local restaurants