| खाली पद | : | 1 people |
| स्थान | : | Pepsicola Area, Kathmandu, Bagmati Province |
| तलब | : | NRs. 20,000.00 - 25,000.00 Monthly |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
Can Read and Write (प्राथमिकता)
|
| कामको श्रेणी | : | प्रवेश श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
विभिन्न खाना पकाउने ज्ञान राम्रो खाना पकाउने कौशल दबाबमा काम गर्ने क्षमता कामको शुद्धतामा उच्च स्तर भएको भान्साका अन्य कर्मचारीहरूसँग सहकार्य गेर्ने पाक कला र भान्साघर व्यवस्थापन सीपहरू सकारात्मक मनोवृत्ति र टोलीमा काम गर्ने क्षमता टिम वर्किङव्यक्तिगत गुणहरू:
इमानदार सिक्न इच्छुक तनावपूर्ण वातावरणमा शान्त मन राख्न सक्ने राम्रो तथा सकारात्मक सोचाई भएको कडा परिश्रम सकारात्मक बिचार भएको विवरणका सुक्ष्म कुरामा ध्यान दिने अनुशासितआवश्यक ज्ञान:
विभिन्न खाना पकाउने ज्ञान खाना पकाउने विभिन्न विधाहरू सम्बन्धी ज्ञानKey Responsibilities:
Meat Butchery & Portioning: Cut, slice, and trim raw meats accurately to precise portion sizes to ensure consistent cooking times and control food costs.
Traditional Marination & Seasoning: Blend spices and marinate meats using authentic Nepali recipes and uniform techniques for optimal flavor absorption.
Charcoal & Grill Management: Operate, maintain, and control temperature levels on charcoal, gas, or open flame grills to achieve consistent roasting without scorching.
Meat Grilling & Roasting: Master the cooking times for various cuts to serve tender, perfectly cooked Sekuwa, grilled meats, and roasts according to customer orders.
Nepali Meat Specialties & Sukuti: Prepare authentic local meat delicacies and snacks, including Sukuti prep, Choila, and traditional spiced meat appetizers.
Mise en Place & Prep Work: Organize and restock the station with prepped meats, skewers, sauces, and garnishes before peak service hours.
Quality & Taste Control: Inspect every order for exact internal temperatures, correct doneness, proper seasoning, and appealing plate presentation.
Food Hygiene & Kitchen Safety: Enforce food safety protocols, proper meat storage (FIFO), safe knife handling, and daily sanitation of cooking tools and grates.
Duty Hour: 11AM - 9:30PM