1.Prepare and cook a variety of dishes following recipes and menu specifications

2.Maintain cleanliness and organization of the kitchen and food preparation areas

3.Ensure food is stored and handled properly to maintain freshness and prevent

contamination

4.Monitor food stock levels and assist in inventory control

5.Assist in planning menus and developing new recipes as needed

6.Comply with all food safety and sanitation regulations

7.Work closely with other kitchen staff to ensure smooth and efficient operations