Work quickly and efficiently in a fast-paced kitchen environment

Follow food safety and hygiene standards

Maintain high-quality food preparation and presentation

Support team members during peak hours

Be open to learning and adapting

Maintain a professional appearance and a clean, well-groomed look

Qualifications:

Proven culinary experience, preferably in hospitality

Strong knowledge of cuisines, cooking techniques, and baking

Excellent communication and interpersonal skills

Ability to multitask and thrive in a fast-paced environment

Attention to detail and commitment to high food quality standards

Familiarity with kitchen health and safety regulations

Physical ability to stand for extended periods and lift heavy objects as needed

Note : Seasonal time ma bonus pauxa ani off season ma 1 month paid leave

Should not drink and smoke in duty time