खाली पद | : | 1 people |
स्थान | : | Jomsom, Gharapjhong, Gandaki Province |
तलब | : | Negotiable |
लिङ्ग | : | पुरुष |
शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
3 Years (आवश्यक)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Work under pressure and multitask Loyal and flexibilityव्यक्तिगत गुणहरू:
Honest Loyal and flexibility Hygieneआवश्यक ज्ञान:
Check the quality and freshness of ingredients Ensure ingredients and final products are fresh Allrounder cooking knowledgeसुविधाहरू:
Loadging and Fooding AvailableProven culinary experience, preferably in hospitality
Strong knowledge of cuisines, cooking techniques, and baking
Excellent communication and interpersonal skills
Ability to thrive in a fast-paced environment, handling multiple tasks
Attention to detail and commitment to high food quality standards
Familiarity with kitchen health and safety regulations