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| खाली पद | : | 1 people |
| स्थान | : | Jomsom, Gharapjhong, Gandaki Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
3 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Work under pressure and multitask Loyal and flexibilityव्यक्तिगत गुणहरू:
Honest Loyal and flexibility Hygieneआवश्यक ज्ञान:
Check the quality and freshness of ingredients Allrounder cooking knowledge Ensure ingredients and final products are freshसुविधाहरू:
Loadging and Fooding Available
कामको विवरण
Proven culinary experience, preferably in hospitality
Strong knowledge of cuisines, cooking techniques, and baking
Excellent communication and interpersonal skills
Ability to thrive in a fast-paced environment, handling multiple tasks
Attention to detail and commitment to high food quality standards
Familiarity with kitchen health and safety regulations
यस समयमा कुनै समान कामहरू उपलब्ध छैन