|Hemja - Milan Chowk, Pokhara, Gandaki Province
+2 / Intermediate Pass (प्राथमिकता)
1 Years (प्राथमिकता)
|Citizenship , CV
प्राविधिक सीपहरु:Allrounder cooking Patience Customer Service Communication
व्यक्तिगत गुणहरू:Honest Loyal and flexibility Good Communication Work under pressure and multitask
सुविधाहरू:Salary can be Negotiable will be discuss in interview As per company Aggrements Lodging fooding facilities
We are seeking a highly skilled and passionate Cook to join our team at the park restaurant. As a Cook, you will be responsible for preparing and cooking a variety of delicious meals for our guests. You will work closely with the kitchen team to ensure the highest quality of food is served in a timely manner. The ideal candidate should have a strong culinary background, exceptional attention to detail, and the ability to work in a fast-paced environment.
Prepare and cook a diverse range of dishes, including appetizers, entrees, and desserts, according to the restaurant's recipes and specifications.
Follow proper food handling and sanitation procedures to maintain a safe and clean kitchen environment.
Collaborate with the kitchen team to ensure smooth operation and timely delivery of food orders.
Monitor food stock levels and inform the kitchen manager of any shortages or discrepancies.
Assist in the development and creation of new menu items, taking into consideration customer preferences and dietary restrictions.
Maintain a high standard of food quality by conducting regular taste tests and inspections.
Adhere to all health and safety regulations and guidelines to maintain a safe working environment.
Operate and maintain kitchen equipment, such as grills, stoves, ovens, and fryers.
Clean and organize workstations and cooking utensils to ensure a tidy and efficient kitchen.
Stay updated on industry trends and new cooking techniques to continuously improve culinary skills.
Proven experience as a Cook or similar role in a high-volume restaurant or food service establishment.
Solid understanding of various cooking methods, ingredients, and kitchen equipment.
Knowledge of food safety and sanitation regulations.
Ability to work well under pressure in a fast-paced environment.
Excellent time management skills to ensure efficient food preparation and delivery.
Strong attention to detail and passion for creating visually appealing and flavorful dishes.
Ability to work collaboratively as part of a team.
Flexibility to work evenings, weekends, and holidays as required.
Certification from a culinary school or relevant training is a plus.
We offer competitive compensation and benefits packages, as well as opportunities for growth and advancement within our organization. If you have a passion for cooking and enjoy creating memorable dining experiences, we would love to hear from you.