खाली पद | : | 1 people |
स्थान | : | Nayatpol Bhaktapur Durbar Square, Bhaktapur, Bagmati Province |
तलब | : | NRs. 25,000.00 - 30,000.00 Monthly |
लिङ्ग | : | पुरुष |
शिक्षा | : |
Can Read and Write (आवश्यक)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
5 Years (आवश्यक)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
राम्राे संग कुराकानी गर्न सक्ने रिपोर्टिङ ग्राहक केन्द्रित सबैसंग घुलमिल हुन सक्ने काममा सधैं तत्पर रहने सकारात्मक बिचार भयको समस्या समाधान गर्नव्यक्तिगत गुणहरू:
स्वच्छता इमानदार सहानुभूति वफादार र लचीलोपन विनम्र सुचनाको राम्रोसंग संचार गर्न सक्ने मानिसहरूलाई राम्रोसंग व्यवस्थापन गर्न सक्नेकार्य मानकहरू:
कुक उच्च संगठित व्यापार समर्थन निर्णय गर्नेमा राम्रो कौशल अेाभरटाइम काम गर्ने विवरण उन्मुखआवश्यक ज्ञान:
खाद्य सुरक्षा र स्वच्छता Deep understanding of various European cuisines Understanding of French Italian Spanish dishes Mastery of techniques like roasting grilling more Knowledge of desserts breads and baked goods Knowledge of Ingredients and Menu Planning Adaptability and Problem Solving Garnishing and Platingसुविधाहरू:
करियर विकास र उन्नति को लागी अवसर मिल्ने खाना उपलब्ध हुन्छ तलब कम्पनी सम्झौता अनुसार कुराकानी गर्न सकिन्छ दिउँसोको खाजा वा खाजा कार्यालयबाट उपलब्ध गराउनेResponsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.
They often have the following responsibilities:
1.Ensure ingredients and final products are fresh
2.Follow recipes, including measuring, weighing and mixing ingredients
3.Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
4.Present, garnish and arrange final dishes
5.Occasionally serve food
6.Maintain a clean and safe work area, including handling utensils, equipment and dishes
7.Handle and store ingredients and food
8.Maintain food safety and sanitation standards
9.Ensure that food quality and presentation meet the expectations of the customers
10.Assist in training junior staff or kitchen helpers when necessary.