Prepare and cook a variety of dishes from Continental, Nepali, Italian, and Thai cuisines

Ensure food quality, taste, and presentation meet restaurant standards

Follow proper hygiene and food safety guidelines

Manage kitchen inventory and ensure timely preparation of ingredients

Assist in menu planning and suggest new dishes across multiple cuisines

Maintain cleanliness and organization in the kitchen

Work with the kitchen team and assist junior cooks when needed

Monitor portion sizes and minimize food wastage

Handle cooking equipment and kitchen tools with care

Ensure timely preparation and delivery of orders

Note: Fooding and lodging available

Duty time: :12 pm- 9:30 pm