खाली पद | : | 1 people |
स्थान | : | Gairidhara, Kathmandu, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | पुरुष |
शिक्षा | : |
S.L.C/ S.E.E Pass (प्राथमिकता)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (प्राथमिकता)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Communication Continental cooking Ability to work under pressure Good customer serviceव्यक्तिगत गुणहरू:
Loyal and flexibility Flexible Hygiene Good Communication Good people handling skill Work under pressure and multitaskसुविधाहरू:
Will be Discussed in the Interview Holiday according to company policy Positive and collaborative work environmentUnderstanding of basic food hygiene practices
Train new kitchen staff
Arranging and garnishing dishes
Operate kitchen equipment safely and responsibly
Assisting in the food preparation process
Assisting other chefs
Manage food costs and inventory
Perform administrative duties
Understanding of health and safety
Ability to work without close supervision
Enforce strict health and hygiene standards
inform wait for staff about daily specials
Monitor food stock and place orders
Monitoring portion and waste control
Preparing awesome meals for our customers
Supervise cooks and assist as needed
Team management skills