| खाली पद | : | 1 people |
| स्थान | : | Thapathali, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
Can Read and Write (आवश्यक)
|
| कामको श्रेणी | : | प्रवेश श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
3 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
विभिन्न खाना पकाउने ज्ञान खाना पकाउने खुबी भएको व्यवस्थापन कौशल Continental cuisine cooking skills उत्कृष्ट संचार कौशलव्यक्तिगत गुणहरू:
इमानदार सिक्न इच्छुक सहानुभूति वफादार र लचीलोपन राम्रो तथा सकारात्मक सोचाई भएको कडा परिश्रमFood Preparation: Prepare continental dishes according to standard recipes and presentation guidelines.
Menu Knowledge: Have good knowledge of European/continental cuisines, ingredients, and cooking techniques.
Kitchen Operations: Maintain smooth and efficient kitchen operations during service.
Food Quality: Ensure food is fresh, properly cooked, well-presented, and consistent in taste.
Hygiene & Safety: Follow food safety, sanitation, and kitchen hygiene standards at all times.
Inventory Control: Monitor ingredients, minimize wastage, and inform the supervisor about stock requirements.
Teamwork: Coordinate with other kitchen staff and support the Chef/Sous Chef to ensure timely service.
Duty Hour: 9 hours from 7:30AM - 4:30PM