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Commis I
Bajeko Sekuwa

अन्तिम मिति:   2021 Dec 23

खाली पद : 4 people
स्थान : Kathmadu, Kathmandu, Bagmati Province
तलब :
NRs. 20,000.00 - 22,000.00 Monthly
लिङ्ग : पुरुष
शिक्षा :
Bachelor's Degree (प्राथमिकता)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : कुनै पनि समय
कामको अनुभव
4 Years (प्राथमिकता)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

Communication Diploma in culinary arts

व्यक्तिगत गुणहरू:

Healthy & Fit, Athletes Time manage Skill Honest Good Communication

कार्य मानकहरू:

Polite Flexibility


Lodging and Fooding As per Company Agreement
कामको विवरण
    1. ·         Participates in the preparation of all soups, vegetables, potatoes, eggs dishes, pastes, rice dish and garnishes in accordance with established Recipe Cards and methods.

      ·         Checks daily function sheets and daily menu to ensure propriety production levels.

      ·         Initiates requisitions to stores based on daily menu, function sheets and forecast.

      ·         Ensures that all Kitchen / Room Service & Restaurants Outlets are sufficiently supplied with their requirements.

      ·         Ensures that all dishes are correctly garnished before being sent to the restaurants or any other outlets for the service.

      ·         Ensures food is correctly prepared by sampling on regular basis.

      ·         Ensures during meal periods that buffet table is kept replenished and attractive for the duration of service.

      ·         Ensures portion control policy / standard plating instruction are adhered to.

      ·         Conducts on the job learning events as appropriate.

      ·         Ensures section is kept in clean and orderly fashion.

      ·         Ensures that all equipment / utensils in the section are correctly handled and maintained

      ·         Participates in menu planning as appropriate.

      ·         Establishes and maintains effective employee relations.

      ·         Coaches employees in his section the “Clear as you go” method of working. 

      ·         Ensures IHC Hygiene and Sanitation Standard are attained in the section.

      ·         Complies with Health and Safety Policy.

      ·         Regularly checks in fridges and walking coolers the following:

      ·         Expiry dates

      ·         Cleanliness

      ·         Hygiene and sanitation

      ·         Temperatures of the cold rooms

      ·         Production mis en place

      ·         Identifies and prepares all tasks break down in the Commis section.

      ·         Monitors the food production according to the Resort standard.

      ·         Prepares market list for the section and forwarded to Chef de Partie or his delegate.

      ·         Keeps an up-to-date standard recipe file for food items to include:

      ·         Recipe list (cooking with style)

      ·         Food cost

      ·         Importation items list & their costs.

      ·         Items preparation timing

      ·         Participates the following meetings as per the schedule:

      ·         Department communication meeting

      ·         Training coordinators meeting

      ·         Maintains high rating on S.P.P.S & G.S.S.

      ·         . Familiarizes yourself with the following procedures:

      ·         Resort fire procedures.

      ·         Crisis management system.

      ·         First aid procedures.

      ·         Health & Safety policy and procedures.

      ·         Resort security procedures.

      ·         Resort product knowledge.

      ·         Resort standard manuals (Department concerned).

      ·         Palace environmental procedures.

      ·         Conducts monthly communication meeting for the section employees (cooks).

      ·         Maintains high level of staff discipline.

      ·         Performs related duties and special projects as assigned.


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