खाली पद | : | 2 people |
स्थान | : | Swayambhu, Kathmandu, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | पुरुष |
शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | कुनै पनि समय |
कामको अनुभव
| : |
2 Years (आवश्यक)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Communication Skills Patience Customer Service Communicationव्यक्तिगत गुणहरू:
Loyal and flexibility Good Communication Work under pressure and multitask Should be able to cope with work pressure calm mind in a stressful environmentसुविधाहरू:
Holiday according to company policy will be discuss in interview As per Company AgreementAssist in food preparation under the guidance of senior chefs
Clean and sanitize kitchen equipment and work areas
Measure and assemble ingredients for menu items
Follow recipes and cooking procedures accurately
Maintain stock levels and assist with inventory management
Adhere to safety and sanitation standards
Work efficiently as part of a team to ensure timely meal service