Assist in Food Preparation: Support chefs in preparing ingredients and basic cooking under supervision.

Maintain Cleanliness: Keep the kitchen, tools, and equipment clean and hygienic at all times.

Follow Recipes and Instructions: Execute tasks according to set recipes and instructions given by senior chefs.

Check Food Quality: Inspect ingredients for freshness and quality before preparation.

Organize Kitchen Station: Set up and stock workstation with necessary supplies and ingredients.

Ensure Food Safety Compliance: Adhere to all food safety and sanitation standards.

Support in Stock Management: Help in receiving, labeling, and storing food supplies properly.

Learn and Grow: Continuously develop cooking skills and knowledge under the guidance of senior kitchen staff.