|खाली पद||:||1 people|
|स्थान||:||Gyaneshwor, Kathmandu, Kathmandu, Bagmati Province|
NRs. 22,000.00 - 25,000.00 Monthly
+2 / Intermediate Pass (प्राथमिकता)
|कामको श्रेणी||:||मध्य श्रेणी|
|कामको प्रकार||:||पुरै समय|
4 Years (प्राथमिकता)
|कागजातहरू||:||Citizenship , CV|
प्राविधिक सीपहरु:Communication Cooking Kitchen budgeting Customer service Fluent English Problem Solving Knowledge about ingredients
व्यक्तिगत गुणहरू:Good communication skills. Time manage Skill hard working Have knowledge to deal with costumers Loyal and flexibility Positive Attitude Work under pressure and multitask
सुविधाहरू:As per Company Agreement Will be Discussed in the Interview Ten Percent Service Charge Salary can be Negotiable
Purpose of the position:
Presentation of daily mise-in-place
Look after stock-in-hand and checklist.
Brief the staff about recipes and maintain the hygiene standard.
· Responsible for the real arrangements of all food things, their backups and garnish in his section.
· Prepare the mise-en-place in his segment.
· Keep his working zone clean and cleanliness in sorted out way.
· Transferable to any segment without notification ahead of time, where labor deficiency exists
· Accountable for the best possible care and treatment of thing endowed to him-fixings and gear and so forth.