खाली पद | : | 2 people |
स्थान | : | Swayambhu, Kathmandu, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | पुरुष |
शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (आवश्यक)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Knowledge about ingredients Food and saftey cooking Communication Kitchen budgeting Customer service Problem solving Fluent English Hard Working Cutting vegetablesव्यक्तिगत गुणहरू:
Good Communication Have knowledge to deal with costumersसुविधाहरू:
Holiday according to company policy Positive and collaborative work environment will be discuss in interviewAssist in food preparation under the supervision of chefs.
Maintain cleanliness and organization of kitchen stations.
Follow recipes and ensure food quality standards.
Help with inventory management and stock rotation.
Adhere to safety and sanitation regulations.
Support kitchen staff in various tasks as needed.