| खाली पद | : | 1 people |
| स्थान | : | All Kathmandu, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
खाना तयारी गर्ने Listening skills Cleaning and Sanitizing Team Collaborationव्यक्तिगत गुणहरू:
Work Ethic Physically fit punctuality Attention to Detail Initiativeआवश्यक ज्ञान:
खाद्य सुरक्षा र स्वच्छता Basic Culinary Terms Kitchen Equipment Ingredient Recognition Kitchen Organizationसुविधाहरू:
कम्पनी नीति अनुसार छुट्टी अन्तर्वार्तामा छलफल गरिनेछ सकारात्मक र सहयोगी कार्य वातावरणAssist in the preparation of a variety of food items, following standard recipes and guidelines
Ensure the freshness, quality, and presentation of all food products
Work collaboratively with the kitchen team to maintain a smooth and efficient kitchen operation
Follow hygiene and safety protocols in food handling and preparation.
Execute menu items accurately and efficiently during service hours.
Collaborate with the culinary team to introduce and test new menu items.
Conduct regular checks on the quality and freshness of ingredients.
Ensure adherence to Himalayan Java's culinary standards and specifications.
Maintain a clean and organized work station, adhering to sanitation standards.
Assist in the cleaning and maintenance of kitchen equipment.
Communicate effectively with other kitchen staff, servers, and management.
Contribute ideas for improving kitchen processes and enhancing the overall dining experience.