Assist in the preparation, cooking, and presentation of continental dishes.

Follow standard recipes and procedures to maintain food quality and consistency.

Maintain cleanliness and organization of the kitchen, workstations, and equipment.

Adhere strictly to food safety, hygiene, and sanitation standards.

Manage inventory control by properly storing and labeling food items.

Assist in receiving, checking, and properly storing kitchen supplies.

Communicate effectively with team members and assist other sections if needed.

Be willing to learn and improve culinary techniques under the guidance of senior chefs.