Assist in the preparation of pizza dough, sauces, and toppings according to established recipes and standards.

Skillfully execute pizza cooking techniques, including stretching, topping, and baking, to ensure the perfect texture and flavor.

Maintain cleanliness and organization in the pizza station, adhering to strict hygiene and food safety standards.

Conduct regular taste tests and inspections to ensure that all pizzas meet our quality and presentation standards.

Assist in managing pizza-related inventory, including ingredients, supplies, and equipment.

Work closely with other kitchen staff to ensure a smooth flow of pizza production during busy service hours.

Participate in training sessions to enhance your pizza-making skills and broaden your culinary knowledge