|खाली पद||:||1 people|
|स्थान||:||Mulpani, Kathmandu, Bagmati Province|
S.L.C/ S.E.E Pass (आवश्यक)
|कामको श्रेणी||:||मध्य श्रेणी|
|कामको प्रकार||:||पुरै समय|
5 Years (आवश्यक)
|कागजातहरू||:||Citizenship , CV|
प्राविधिक सीपहरु:Support the Demi Chef de Partie or Commis I Control food stock and food cost in his section Follow the instructions and recommendations
व्यक्तिगत गुणहरू:Loyal and flexibility Flexible Hygiene Good Communication
आवश्यक ज्ञान:Customer Focus Teamwork
Purpose of the position:
Presentation of daily mise-in-place
Look after stock-in-hand and checklist.
Brief the staff about recipes and maintain the hygiene standard.
· Responsible for the real arrangements of all food things, their backups and garnish in his section.
· Prepare the mise-en-place in his segment.
· Keep his working zone clean and cleanliness in sorted out way.
· Transferable to any segment without notification ahead of time, where labor deficiency exists
· Accountable for the best possible care and treatment of thing endowed to him-fixings and gear and so forth.