| खाली पद | : | 3 people |
| स्थान | : | Gairidhara, Kathmandu, Bagmati Province |
| तलब | : | NRs. 20,000.00 - 25,000.00 Monthly |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Basic knowledge of food preparation and cooking Knowledge of kitchen hygiene and food safety Good teamwork and communication skillsव्यक्तिगत गुणहरू:
वफादार र लचीलोपन कडा परिश्रम सिक्न इच्छुक राम्रो तथा सकारात्मक सोचाई भएकोआवश्यक ज्ञान:
Flexible and willing to learn new skill Basic cooking skills Ability to follow instruction Maintaining strict cleanliness and hygieneसुविधाहरू:
सकारात्मक र सहयोगी कार्य वातावरण अनुभवको आधारमा प्रतिस्पर्धी तलबAssist in food preparation and basic cooking under the supervision of senior chefs.
Prepare ingredients such as chopping vegetables, cutting meat, and measuring ingredients.
Maintain cleanliness and hygiene in the kitchen according to food safety standards.
Ensure proper storage of food items and ingredients.
Follow instructions from Chef de Partie or Sous Chef during food preparation.
Help in maintaining kitchen equipment and utensils properly.
Ensure food is prepared and presented according to company standards.
Assist in stock rotation and minimizing food wastage.
Location: Gairidhara & pulchowk