| खाली पद | : | 1 people |
| स्थान | : | White Gumba, Nagarjun, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
S.L.C/ S.E.E Pass (प्राथमिकता)
|
| कामको श्रेणी | : | प्रवेश श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
खाना पकाउने टिम वर्किङ पाक कला र भान्साघर व्यवस्थापन सीपहरूव्यक्तिगत गुणहरू:
इमानदार कडा परिश्रम हासिल गर्न इच्छुक राम्रो तथा सकारात्मक सोचाई भएकोसुविधाहरू:
तलब आपसि समझदारिमा खाना र बस्ने व्यवस्था गरिनेछ तलब कम्पनीको मापदण्ड अनुसारAssist Commis I and Chef de Partie in daily kitchen operations.
Prepare basic ingredients (e.g., chopping vegetables, marinating meats, preparing sauces) as instructed.
Cook and plate dishes in accordance with recipes, portion, and presentation standards.
Maintain cleanliness and orderliness in the kitchen and food storage areas.
Ensure all mise en place (preparation) is completed before service.
Follow food safety, hygiene, and sanitation guidelines at all times.
Properly store ingredients and ensure freshness and quality of products.
Handle kitchen equipment safely and report any maintenance issues.
Assist in stock rotation and inventory control.
Support team members during busy service hours.
Perform other duties as assigned by the Chef or Kitchen Supervisor.