Pizza Preparation – Prepare and cook pizzas according to the recipes, ensuring consistency and high-quality standards.

Dough Preparation – Make pizza dough, sauce, and toppings, following recipes and ensuring correct measurements.

Oven Management – Operate pizza ovens and other kitchen equipment safely and efficiently, ensuring perfect cooking times and temperatures.

Ingredient Handling – Properly handle, store, and maintain ingredients to ensure freshness and safety.

Quality Control – Check and ensure pizzas are prepared and presented according to the restaurant’s standards.

Cleanliness and Hygiene – Maintain a clean work area, ensuring adherence to hygiene and safety standards in food preparation.

Customer Orders – Take and prepare pizza orders promptly and efficiently, ensuring customer satisfaction.

Team Collaboration – Work closely with kitchen staff and other chefs to ensure smooth kitchen operations and timely food delivery.