| खाली पद | : | 1 people |
| स्थान | : | Thamel, Kathmandu, Bagmati Province |
| तलब | : | NRs. 20,000.00 - 25,000.00 Monthly |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
Can Read and Write (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
खाना पकाउने खुबी भएको पाक कला र भान्साघर व्यवस्थापन सीपहरू Assisting the chefs खाना पकाउने र शेफहरूलाई सहयोग गर्ने बारे ज्ञान chienese cookव्यक्तिगत गुणहरू:
इमानदार सिक्न इच्छुक वफादार र लचीलोपन कडा परिश्रम तनावपूर्ण वातावरणमा शान्त मन राख्न सक्नेसुविधाहरू:
दिनमा दुई पटक खानाKey Responsibilities:
Prepare and cook a variety of Chinese dishes according to established recipes, menu standards, and food preparation procedures.
Assist the Chef in the preparation of ingredients, including cutting, marinating, seasoning, and other mise en place activities.
Ensure the quality, taste, portion size, presentation, and consistency of all Chinese food items meet the required standards.
Operate Chinese cooking equipment such as woks, burners, steamers, fryers, and other kitchen equipment safely and efficiently.
Maintain proper food hygiene, personal cleanliness, and kitchen sanitation in accordance with food safety standards.
Monitor the freshness and availability of ingredients and report any shortages, wastage, or quality issues to the Chef or Supervisor.
Maintain cleanliness and proper organization of the assigned workstation and coordinate effectively with the kitchen team to ensure smooth and timely food production.
Note:
Duty Hour: 9 hours