| खाली पद | : | 1 people |
| स्थान | : | Gyaneshwor, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
Diploma (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
खाना पकाउने र शेफहरूलाई सहयोग गर्ने बारे ज्ञान Basic Culinary Knowledgeआवश्यक ज्ञान:
Knowledge about menu planningसुविधाहरू:
अनुभवको आधारमा प्रतिस्पर्धी तलब खाना उपलब्ध गराइनेछ।Prepare and cook menu items according to standard recipes and kitchen guidelines.
Assist in managing a specific kitchen section (such as grill, sauté, or pastry) under senior supervision.
Ensure consistency in food quality, taste, portion size, and presentation.
Maintain proper food storage, labeling, and stock rotation to ensure freshness and reduce waste.
Follow hygiene, cleanliness, and food safety standards at all times in the assigned station.
Coordinate daily tasks and priorities with the Sous Chef or Executive Chef.
Assist in checking inventory levels and report shortages for the assigned section.
Support junior kitchen staff and assist in implementing new recipes or menu specials as directed.