Oversee Cleaning Operations: Supervise daily cleaning activities to ensure high cleanliness standards.

Team Management: Lead and manage a team of cleaners, delegating tasks effectively.

Quality Control: Conduct regular inspections to maintain cleanliness and hygiene across all areas.

Training: Provide training and guidance to cleaning staff on procedures, safety protocols, and equipment usage.

Inventory Management: Monitor and maintain cleaning supplies and equipment, ensuring stock levels are sufficient.

Schedule Coordination: Develop and manage cleaning schedules to ensure timely completion of tasks.

Health and Safety Compliance: Ensure all cleaning activities comply with health and safety regulations.

Report Generation: Maintain records of cleaning activities, incidents, and staff performance for reporting to management.