Key Responsibilities:

1. Wash dishes, glasses, utensils, and kitchen equipment manually or using a dishwasher

2. Maintain cleanliness of kitchen floors, walls, and work surfaces

3. Dispose of kitchen waste and manage recycling as per guidelines

4. Ensure dishwashing and cleaning supplies are stocked and properly stored

5. Clean and sanitize sinks, counters, and restrooms (if required)

6. Follow hygiene, health, and safety regulations strictly

7. Assist kitchen staff with basic cleaning or prep work when needed

8. Report any maintenance or equipment issues to the supervisor