Key Responsibilities:

1. Maintain cleanliness and hygiene throughout the restaurant, including dining, kitchen, bar, and common areas.

2. Clean floors, tables, windows, washrooms, and other assigned areas regularly.

3. Collect and dispose of waste properly according to hygiene standards.

4. Ensure washrooms and guest areas are clean, sanitized, and well-maintained.

5. Properly use and maintain cleaning equipment and materials.

6. Refill cleaning and hygiene supplies when required.

7. Report maintenance, damage, or hygiene issues to the supervisor.

8. Follow workplace safety, hygiene, and cleanliness standards at all times.

   Note:

   Duty Hour: 10 hours a day