Proven experience as a Chinese Cook or Chef in a restaurant or hospitality setting.

Expertise in preparing authentic Chinese cuisine across various regions (e.g., Sichuan, Cantonese, Hunan, etc.).

Strong understanding of Chinese spices, sauces, and ingredients.

Ability to work under pressure in a fast-paced kitchen environment.

Knowledge of food safety and sanitation standards.

Excellent time management and organizational skills.

Creativity and passion for culinary arts.