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| खाली पद | : | 1 people |
| स्थान | : | Birendranagar, Birendranagar, Karnali Province |
| तलब | : | NRs. 35,000.00 - 55,000.00 Monthly |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
Bachelor's Degree (प्राथमिकता)
|
| कामको श्रेणी | : | वरिष्ठ श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | कुनै पनि समय |
कामको अनुभव
| : |
8 Years (प्राथमिकता)
|
प्राविधिक सीपहरु:
नेतृत्व राम्राे संग कुराकानी गर्न सक्ने खाना पकाउने ग्राहक सेवा व्यवस्थापन कौशल Multi-Tasking Kitchen management बजेटिङसुविधाहरू:
बस्ने सुविधा बिहानको खाजा Lunch बेलुकाको खाना स्वास्थ्य बीमा
कामको विवरण
- Cooking is not their function; their role primarily is in managing the overall kitchen
- They are responsible for operating multiple restaurant outlets.
- Their role also includes controlling kitchen costs.
- Another essential duty – liaising with suppliers and creating the menus.
- Responsible for scheduling the kitchen staff.
- He works in place of the head chef when he is off-duty.
- Additionally,assists the Chef de Partie (line cook) as and when needed.
- Responsible for the kitchen’s inventory management.
- Looks after the organization cleanliness.
- Trains the entire staff.
यस समयमा कुनै समान कामहरू उपलब्ध छैन