Prepare and oversee multi-cuisine dishes according to recipes, quality standards, and presentation requirements.

Handle Arabic, Middle Eastern, Lebanese, and Mediterranean cuisine with strong preference for relevant experience.

Supervise kitchen staff and coordinate daily kitchen operations.

Maintain food quality, portion control, hygiene, consistency, and presentation.

Manage mise en place, stock, food storage, and minimize food wastage.

Ensure smooth and timely food service during busy operations.

Assist with menu planning, daily specials, recipe development, and food cost control.

Ensure compliance with food safety, hygiene, and kitchen sanitation standards.

Maintain consistency in taste, quality, and presentation across all dishes.

Train, guide, and support junior kitchen staff when required.

Prepare and oversee multi-cuisine dishes according to recipes, quality standards, and presentation requirements

.Strong preference for candidates with experience in Arabic, Middle Eastern, Lebanese, or Mediterranean cuisine.

Supervise kitchen staff and coordinate daily kitchen operations.

Maintain food quality, portion control, hygiene, consistency, and presentation.

Manage mise en place, stock, food storage, and minimize food wastage.

Ensure smooth and timely food service during busy operations

.Assist with menu planning, daily specials, recipe development, and food cost control.