| खाली पद | : | 3 people |
| स्थान | : | Baluwatar, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
| कामको श्रेणी | : | वरिष्ठ श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
5 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
उत्कृष्ट समय व्यवस्थापन कौशल उत्कृष्ट संचार कौशल Strong culinary and food preparation skills Good knowledge of food hygiene n safety standards नेतृत्व र समूहकार्यव्यक्तिगत गुणहरू:
राम्रो तथा सकारात्मक सोचाई भएको कडा परिश्रम सिक्न इच्छुक विवरणका सुक्ष्म कुरामा ध्यान दिनेKey Responsibilities:
Manage and supervise the assigned kitchen section efficiently.
Prepare and cook food according to recipes, quality standards, and presentation guidelines.
Ensure consistent taste, portion size, and food quality.
Coordinate with the Sous Chef and other kitchen team members during service.
Guide and supervise Commis Chefs and kitchen helpers in the assigned section.
Ensure proper food preparation, storage, hygiene, and sanitation standards.
Monitor stock levels of ingredients and inform the supervisor of replenishment requirements.
Minimize food wastage and maintain proper portion and cost control.
Maintain cleanliness and organization of the assigned workstation and equipment.
Assist in menu preparation, special events, and other kitchen operations as required.
Note:
Duty Hour: 10 hours a day
Working Days: 6 days a week