| खाली पद | : | 2 people |
| स्थान | : | Durbarmarg, Kathmandu, Bagmati Province |
| तलब | : | NRs. 28,065.00 Monthly |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
| कामको श्रेणी | : | वरिष्ठ श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
4 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
दुबै बोल्ने र लिखित अंग्रेजीमा राम्रो आदेश Knowledge of Italian Cuisine Continental cuisine cooking skillsआवश्यक ज्ञान:
खाना पकाउने बारे ज्ञान कामको लागि लामो अवधिको प्रतिबद्धता हुनु आवश्यक छ कै समयमा विभिन्न काम गर्ने गतिविधिसुविधाहरू:
सामाजिक सुरक्षा कोष (SSF) खानाको लागि पैसा उपलब्ध गराइनेछProvide direction and leadership to Commis, Cooks, and Stewards.
Ensure consistency in taste, presentation, and portion control.
Monitor mise-en-place (putting in place), ensuring freshness and availability of ingredients.
Oversee hygiene and sanitation standards in compliance with HACCP and restaurant policies.
Adhere to all safety and hygiene procedures when handling equipment, utensils, crockery, and cutlery to prevent accidents and minimize breakage.
Support menu development with creative inputs under the guidance of senior chefs.
Train and guide junior team members.
Duty hours – 8 hours (shift-wise)