खाली पद | : | 1 people |
स्थान | : | Anamnagar, Kathmandu, Kathmandu, Bagmati Province |
तलब | : | NRs. 20,000.00 - 25,000.00 Monthly |
लिङ्ग | : | पुरुष |
शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | दिन |
कामको अनुभव
| : |
1 Years (आवश्यक)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
cooking Communication Kitchen budgeting Customer service Hard Working Knowledge about ingredients Food and safteyव्यक्तिगत गुणहरू:
Good communication skills. loyal, flexibility Time manage Skill punctual in time hard working Hygieneकार्य मानकहरू:
Polite Detail Oriented Clean and Hygienic Kitchen Hygineसुविधाहरू:
As per Company AgreementLead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Establish maintenance and cleaning schedules for equipment, storage, and work areas