Prepare nepali food, veg food, sandwich ,momo and other food items

Wash, peel, chop, and prepare vegetables, fruits, and other ingredients.

Ensure the freshness and quality of all produce.

Ensure all dishes are prepared to meet health, safety, and hygiene standards.

Maintain consistency in taste and presentation.

Proven experience as a vegetable cook or similar role.

Culinary certification or formal training (preferred but not mandatory).

Familiarity with vegetarian, vegan, and plant-based cuisines.