About the job

Role Description

This is a full-time on-site role for a Chef at Radisson Hotel located in Kathmandu. The Chef will be responsible for overseeing the daily operations of the kitchen, planning and preparing menu items, ensuring food quality, managing kitchen staff, and maintaining inventory.

 Qualifications

• Proven experience as a Chef or Cook
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to multitask and work efficiently in a fast-paced environment
• Excellent communication and leadership skills
• Creativity and attention to detail