खाली पद | : | 1 people |
स्थान | : | Anamnagar, Kathmandu, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | पुरुष |
शिक्षा | : |
Can Read and Write (आवश्यक)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
5 Years (आवश्यक)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Receiving feedback Ensuring that all food is of excellent quality Lead and manage kitchen staff Create new recipesव्यक्तिगत गुणहरू:
Polite Loyal and flexibility Good Communicationआवश्यक ज्ञान:
Coordinating kitchen staff Creative with a passion for culinary arts Taking stock of ingredients and equipment Multitasking Manage overall restaurantसुविधाहरू:
Fooding AvailableEnsuring that all food is of excellent quality and served in a timely manner.
· Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
· Overseeing all kitchen operations.
· Coordinating kitchen staff, and assisting them as required.
· Training staff to prepare and cook all the menu items.
· Taking stock of ingredients and equipment, and placing orders to replenish stock.
· Enforcing safety and sanitation standards in the kitchen.
· Creating new recipes to keep the menu fresh.
· Keeping up to date with industry trends.
· Receiving feedback and making improvements where necessary.
Lead and manage kitchen
Create new recipes
Manage overall restaurant