खाली पद | : | 2 people |
स्थान | : | Naxal, Kathmandu, Bagmati Province |
तलब | : | NRs. 40,000.00 - 50,000.00 Monthly |
लिङ्ग | : | पुरुष |
शिक्षा | : |
Bachelor's Degree (प्राथमिकता)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | बिहान |
कामको अनुभव
| : |
5 Years (प्राथमिकता)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Cooking Kitchen budgeting ग्राहक सेवा व्यवस्थापन कौशल Health and saftey Kitchen managementव्यक्तिगत गुणहरू:
Presentable hard workingकार्य मानकहरू:
उच्च संगठित Hospitality Presentation SKillआवश्यक ज्ञान:
Hospitality Industry Knowledge about food उत्कृष्ट प्रस्तुति कौशलसुविधाहरू:
कम्पनी सम्झौता अनुसारAccountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
Establishes goals including performance goals, budget goals, team goals, etc.
Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Participates in the budgeting process for areas of responsibility.
Provides direction for menu development