|खाली पद||:||2 people|
|स्थान||:||Bouddha, Kathmandu, Bagmati Province|
NRs. 20,000.00 - 40,000.00 Monthly
Bachelor's Degree (प्राथमिकता)
|कामको श्रेणी||:||मध्य श्रेणी|
|कामको प्रकार||:||पुरै समय|
4 Years (प्राथमिकता)
|कागजातहरू||:||Citizenship , CV|
प्राविधिक सीपहरु:Cooking Kitchen budgeting Customer service Health and saftey Kitchen management
व्यक्तिगत गुणहरू:Presentable काममा सधैं तत्पर रहने स्वच्छता कायम राख्न्ने
कार्य मानकहरू:Cook Highly Organised Customer service Hospitality Presentation SKill
आवश्यक ज्ञान:Hospitality Industry Knowledge about food Excellent presentation skills
सुविधाहरू:As per Company Agreement
Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
Establishes goals including performance goals, budget goals, team goals, etc.
Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Participates in the budgeting process for areas of responsibility.
Provides direction for menu development