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| खाली पद | : | 1 people |
| स्थान | : | Gaur Private Hospital, Gaur, Madhesh Province |
| तलब | : | NRs. 20,000.00 - 30,000.00 Monthly |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
| कामको श्रेणी | : | वरिष्ठ श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | कुनै पनि समय |
कामको अनुभव
| : |
6 Years (प्राथमिकता)
|
प्राविधिक सीपहरु:
नेतृत्व राम्राे संग कुराकानी गर्न सक्ने समस्या समाधान गर्ने क्षमतासुविधाहरू:
बिहानको खाजा Lunch बेलुकाको खाना
कामको विवरण
- Cooks guests' orders according to their preferences
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Selects choice ingredients that will give dishes the best flavor
- Experiments to come up with new specialties that will draw diners into the restaurant
- Coaches the sous chef and other members of the kitchen staff, so they perform at their best
- Determines how much food to order and maintains an appropriate supply at the restaurant
- Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
- Works quickly and accurately during busy periods, such as weekends and evenings
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
यस समयमा कुनै समान कामहरू उपलब्ध छैन