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A Reputed Job Portal in Nepal-Rojgari

अन्तिम मिति:   2023 Jan 08

खाली पद : 5 people
स्थान : Birgunj, Birgunj, Madhesh Province
तलब :
NRs. 35,000.00 - 40,000.00 Monthly
लिङ्ग : प्राथमिकता छैन
शिक्षा :
Bachelor's Degree (प्राथमिकता)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
1 Years (प्राथमिकता)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

Communication Cooking Kitchen budgeting Customer service Fluent English

व्यक्तिगत गुणहरू:

Good communication skills. Healthy & Fit, Athletes loyal, flexibility Time manage Skill Honest Convincing punctual in time Have knowledge to deal with costumers


will be discuss in interview As per Company Agreement
कामको विवरण

     i.            Set up the kitchen with cooking utensils and equipment, like knives, pans, and all required small wares.

                  ii.            Study each recipe and gather all necessary ingredients.

                iii.            Cook food in a timely manner.

                iv.            Delegate tasks to kitchen staff.

                  v.            Inform wait staff about daily specials.

                vi.            Ensure appealing plate presentation.

              vii.            Supervise Cooks and assist as needed.

            viii.            Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).

                ix.            Monitor food stock and place orders.

                  x.            Check freshness of food and discard out-of-date items.

                xi.            Maintain the stock and ordering and receiving the veg, non veg, and grocery. Experiment with recipes and suggest new ingredients.

              xii.            Ensure compliance with all health and safety regulations within the kitchen area.

            xiii.            Following all the documentation parts of kitchen from grooming of staffs, cleaning schedule to receiving records and other.

            xiv.            Represent outlets to the different meetings.

              xv.            Innovation of the new product.

            xvi.            ODC handling.

          xvii.            Assisting in Marketing campaigns.

        xviii.            Develop the standard menu format with the coordination with manager.

            xix.            Closing supervision.

              xx.            Monitor weekly closing inventory of kitchen.

            xxi.            Review monthly food cost of the kitchen.

          xxii.            Kitchen new staff training.

यस समयमा कुनै समान कामहरू उपलब्ध छैन