Chef
Fort207

अन्तिम मिति:   2026 Oct 07

खाली पद : 1 people
स्थान : Kusunti Area, Lalitpur, Bagmati Province
तलब :
Negotiable
लिङ्ग : प्राथमिकता छैन
शिक्षा :
+2 / Intermediate Pass (प्राथमिकता)
कामको श्रेणी : वरिष्ठ श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
:
5 Years (प्राथमिकता)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

विभिन्न खाना पकाउने ज्ञान खाना पकाउने प्रविधिहरू खाना पकाउने Coordinate with kitchen staff पाक कला र भान्साघर व्यवस्थापन सीपहरू बहुमुखी पाककौशल खाना पकाउने विशेषज्ञता विभिन्न भाँडा वा ग्रिलरमा खाना पकाउने सामग्रीको गुणस्तर जाँच गर्न सक्ने

व्यक्तिगत गुणहरू:

इमानदार विश्वसनीयता वफादार र लचीलोपन विश्वाशसिलो कडा परिश्रम काम एक साथ गर्न सक्ने समयनिष्ठ (सबै कामहरु समयमा गर्न सक्ने) विवरणका सुक्ष्म कुरामा ध्यान दिने तनावपूर्ण वातावरणमा शान्त मन राख्न सक्ने

आवश्यक ज्ञान:

Cooking Knowledge विभिन्न खाना पकाउने ज्ञान

सुविधाहरू:

खाना र बसोबास
कामको विवरण

Job Summary

We are looking for an experienced and skilled Chef specializing mainly in authentic Thakali cuisine. The ideal candidate should have strong knowledge of traditional Thakali cooking, maintain consistent taste and presentation, and be able to manage daily kitchen operations efficiently. Knowledge of Newari, Grill/BBQ, and Continental cuisine will be an added advantage.

Key Responsibilities:

  1. Prepare authentic Thakali dishes and complete Thakali Khana Sets according to established recipes and standards.

  2. Ensure consistent taste, quality, portion size, and presentation of all dishes.

  3. Prepare traditional items such as dal, masu, tarkari, gundruk, achar, rice/dhido, and other Thakali specialties.

  4. Assist with Newari, Grill/BBQ, and Continental dishes when required.

  5. Manage daily food preparation, mise en place, ingredient handling, and portion control.

  6. Maintain proper FIFO stock rotation and minimize food wastage.

  7. Maintain a clean, organized, and hygienic kitchen while following food safety standards.

  8. Supervise and guide kitchen helpers to ensure smooth and timely service.

  9. Maintain proper use, cleaning, and care of kitchen equipment.

  10. Work efficiently during busy hours while maintaining food quality and service standards.

    Note:

    Duty Hour: 10 Hours

    Culinary certification or hospitality-related training will be an added advantage

Applying Procedure

यस समयमा कुनै समान कामहरू उपलब्ध छैन