| खाली पद | : | 1 people |
| स्थान | : | Anamnagar, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
दबाबमा काम गर्ने क्षमता धेरै कार्यहरू ह्यान्डल गर्ने क्षमता बलियो कार्य र समय व्यवस्थापन क्षमता आफ्नो स्वच्छतामा ध्यान दिने कामको शुद्धतामा उच्च स्तर भएकोआवश्यक ज्ञान:
अभिवादन बारे ज्ञान विवरण पालना गर्नुहोस् अतिथिहरूलाई सेवा गर्ने ज्ञान कामको लागि लामो अवधिको प्रतिबद्धता हुनु आवश्यक छ अतिथिहरूसँग व्यवहार गर्ने ज्ञान तालिका व्यवस्थापनसुविधाहरू:
सकारात्मक र सहयोगी कार्य वातावरण करियर विकास र उन्नति को लागी अवसर मिल्ने तलब आपसि समझदारिमा तलबको बारेमा अन्तर्वार्तामा छलफल गरिनेछ अनुभवको आधारमा प्रतिस्पर्धी तलबGreet guests warmly upon arrival, escort them to their tables, and present menus
Provide recommendations on menu items, specials, and beverages based on guests' preferences and dietary restrictions
Take food and beverage orders accurately and enter them into the point-of-sale (POS) system promptly
Serve food and beverages to guests in a timely and professional manner
Monitor guest satisfaction throughout the meal, addressing any concerns or requests promptly and courteously
Familiarize yourself with menu offerings, including ingredients, preparation methods, and allergen information
Promote menu items, specials, and promotions to guests to maximize sales and enhance their dining experience
Maintain cleanliness and sanitation in the dining area, including tables, chairs, and service stations
Adhere to hygiene and food safety standards, including hand hygiene, glove usage, and proper handling of utensils and tableware
Perform other duties as reasonably assigned by management
Note:
One day off in a week.
Working Hour: 10 hour.
Facilities: Fooding is available.