Greet guests warmly upon arrival, escort them to their tables, and present menus

Provide recommendations on menu items, specials, and beverages based on guests' preferences and dietary restrictions

Take food and beverage orders accurately and enter them into the point-of-sale (POS) system promptly

Serve food and beverages to guests in a timely and professional manner

Monitor guest satisfaction throughout the meal, addressing any concerns or requests promptly and courteously

Familiarize yourself with menu offerings, including ingredients, preparation methods, and allergen information

Promote menu items, specials, and promotions to guests to maximize sales and enhance their dining experience

Maintain cleanliness and sanitation in the dining area, including tables, chairs, and service stations

Adhere to hygiene and food safety standards, including hand hygiene, glove usage, and proper handling of utensils and tableware

Perform other duties as reasonably assigned by management

Note:

One day off in a week.

Working Hour: 10 hour.

Facilities: Fooding is available.