Greet and guide guests to their respective tables.

Provide menu and thorough information about food preparations when asked (e.g. about portions, ingredients, or potential food allergies).

Make tables ready by setting up table runners, cutlery, and glasses.

Inform customers about the days specials.

Suggest menu options when asked.

Take precise food and alcoholic beverages guidelines to place the order.

Use of POS ordering software.

Converse order particulars to the kitchen staff.

Deliver food and drink orders.

Check dishes and kitchenware for cleanliness and presentation and report any problems.

Organize the table and keep up a neat and clean dining area.

Provide checks and gather bill payments.

Carry used plates, glasses, and cutlery to the kitchen for washing.