1. Handle all cash, card, and digital payments accurately, ensuring smooth and secure billing for customers.

2. Deliver excellent customer service by greeting guests, answering billing questions, and resolving payment issues politely and efficiently.

3. Use computers to prepare bills, maintain records, and generate daily sales and transaction reports.

4. Reconcile cash at the end of each shift, ensuring accurate accounting and reporting of all transactions.

5. Monitor and update stock levels regularly in coordination with the kitchen and storage staff.

6. Assist in maintaining digital inventory records, ensuring timely updates on received and issued stock.

7. Support the purchase process by preparing purchase requests, following up with suppliers, and recording received goods.

8. Ensure all billing, stock, and purchase procedures follow the restaurant’s standards for accuracy, hygiene, and accountability.

Note-

Working Hours: 9 to 10 hours per day

Working Days: 6 days a week