Oversee daily café operations and ensure smooth workflow.

Supervise and lead the service team with confidence and positive energy.

Ensure high standards of guest service and maintain customer satisfaction.

Coordinate between service, kitchen, and bar teams for seamless operations.

Maintain cleanliness, organization, and overall café standards.

Assist in training, mentoring, and motivating staff members.

Monitor service quality, address guest feedback, and resolve issues promptly.

Support management in implementing policies, schedules, and operational improvements.