के तपाई आवेदन दिन निश्चित हुनुहुन्छ ?
Cook foodstuffs according to menus, special dietary or nutritional restrictions, and numbers of portions to be served
Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Direct activities of one or more workers who assist in preparing and serving meals.
Compile and maintain records of food use and expenditures.