के तपाई आवेदन दिन निश्चित हुनुहुन्छ ?
Sharpen and adjust knives and cutting equipment
Receive, inspect, and store meat upon delivery
Cut, debone, or grind pieces of meat
Weigh, wrap, and display meat or meat products
Cut or prepare meats to specification or customers’ orders
Store meats in refrigerators or freezers at the required temperature
Clean equipment and work areas to maintain health and sanitation standards