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Butcher
Jyoti and Samel Meat Shop

अन्तिम मिति:   2025 Jul 03

खाली पद : 2 people
स्थान : Mahalaxmi Lalitpur, Lalitpur, Bagmati Province
तलब :
NRs. 20,000.00 - 29,998.00 Monthly
लिङ्ग : प्राथमिकता छैन
शिक्षा :
Can Read and Write (आवश्यक)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
:
2 Years (आवश्यक)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

ग्राहक सेवा व्यवस्थापन कौशल दबाबमा काम गर्ने क्षमता आफ्नो स्वच्छतामा ध्यान दिने धेरै कार्यहरू ह्यान्डल गर्ने क्षमता time management कामको शुद्धतामा उच्च स्तर भएको टिम वर्किङ

व्यक्तिगत गुणहरू:

कडा परिश्रम सिक्न इच्छुक इमानदार वफादार र लचीलोपन राम्रो तथा सकारात्मक सोचाई भएको विवरणका सुक्ष्म कुरामा ध्यान दिने

आवश्यक ज्ञान:

खाद्य सुरक्षा र स्वच्छता नियमन को ज्ञान अभिवादन बारे ज्ञान कामको लागि लामो अवधिको प्रतिबद्धता हुनु आवश्यक छ Knowledge about cutting meats

सुविधाहरू:

सकारात्मक र सहयोगी कार्य वातावरण करियर विकास र उन्नति को लागी अवसर मिल्ने खाना उपलब्ध गराइनेछ। अनुभवको आधारमा प्रतिस्पर्धी तलब
कामको विवरण

Key Responsibilities:

  1. Cut, trim, bone, and prepare various types of meat (chicken, beef, mutton, pork, etc.).

  2. Weigh, package, label, and price meat cuts for sale or use.

  3. Maintain cleanliness of work area, tools, and equipment.

  4. Ensure proper storage and refrigeration of meat to maintain freshness.

  5. Follow hygiene, safety, and food handling standards.

  6. Grind or slice meat using specialized machinery as required.

  7. Monitor inventory and report low stock or spoiled items.

  8. Take customer or kitchen orders and prepare meat accordingly.

  9. Dispose of waste and bones responsibly.

  10. Ensure quality control of all meat products.

    Note: Key Responsibilities:

    1. Cut, trim, bone, and prepare various types of meat (chicken, beef, mutton, pork, etc.).

    2. Weigh, package, label, and price meat cuts for sale or use.

    3. Maintain cleanliness of work area, tools, and equipment.

    4. Ensure proper storage and refrigeration of meat to maintain freshness.

    5. Follow hygiene, safety, and food handling standards.

    6. Grind or slice meat using specialized machinery as required.

    7. Monitor inventory and report low stock or spoiled items.

    8. Take customer or kitchen orders and prepare meat accordingly.

    9. Dispose of waste and bones responsibly.

      Note: Fooding facility is available.

      Duty: 5am to 9pm

Applying Procedure

यस समयमा कुनै समान कामहरू उपलब्ध छैन