Cutting, grinding and preparing meats for sale.

Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.

Weighing, packaging, pricing, and displaying products.

Keeping records, budgets, and inventory.

Performing quality inspections on meats and other products.

Negotiating and confirming orders with suppliers.

Adhering to food safety and sanitation controls.

Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.

Coordinating deliveries or order pickups.